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Nutritional Information
gluten-free
NUTRITION STATS
| Typical Values | Per 100g | Per Serving 55g |
|---|---|---|
| Energy | 1581kj/378kcal | 870kj/208kcal |
| Fat | 15g | 8.3g |
| of which saturates | 8.7g | 4.8g |
| Carbohydrate | 37g | 20g |
| of which sugars | 1.0g | 0.6g |
| of which polyols | 35g | 19g |
| Fibre | 3.7g | 2.0g |
| Protein | 36g | 20g |
| Salt | 0.85g | 0.47g |
*Reference Intake of an average adult (8,400kJ/2,000kcal).
Ingredients:
Dark Chocolate (30%) (Sweetener: Maltitol, Cocoa Mass, Cocoa Butter, Butter Fat (Milk) Emulsifier: E442), Humectant: Glycerol, Soy Protein, Milk Protein, Collagen Peptides, Sweetener: Maltitol, Cocoa Powder, Cocoa Butter, Palm Fat, Whole Milk Powder, Tapioca Starch, Emulsifiers: Soy Lecithin, Sunflower Lecithin, Flavouring, Salt, Sweetener: Sucralose.
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